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Origin:South America, Columbia, Caldas
Roast:Espresso, medium roast
Colombia Palmera, named for Colombia’s national tree. The country boasts hundreds of microclimates from its Caribbean coast in the north to its equatorial highlands in the south, and Palmera Supremo represents a classic fully washed profile, with balanced notes of citrus, stone fruit, and rich chocolate. Full body and medium acidity are characteristic of clean Colombian coffees.